BLUEBERRY COCONUT FLOUR MUFFINS

Ingredients:

• 3 large eggs

• 3 tablespoons of coconut oil (melted)

• 3 tablespoons honey

• 1 teaspoon vanilla extract

• 1/3 cup coconut flour

• 1/2 teaspoon baking powder

• 1/2 cup blueberries

Directions:

1.) Preheat over to 350 degrees

2.) Grease a 6 hole muffin tin with a little coconut oil

3.) Place all of the ingredients (apart from the blueberries) into a blender and blend until smooth

4.) Fold in the blueberries and divide the batter between the 6 muffin holes

5.) Bake for 14-16 minutes until slightly golden and firm to the touch

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