BLUEBERRY COCONUT FLOUR MUFFINS
Ingredients:
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3 large eggs
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3 tablespoons of coconut oil (melted)
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3 tablespoons honey
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1 teaspoon vanilla extract
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1/3 cup coconut flour
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1/2 teaspoon baking powder
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1/2 cup blueberries
Directions:
1.) Preheat over to 350 degrees
2.) Grease a 6 hole muffin tin with a little coconut oil
3.) Place all of the ingredients (apart from the blueberries) into a blender and blend until smooth
4.) Fold in the blueberries and divide the batter between the 6 muffin holes
5.) Bake for 14-16 minutes until slightly golden and firm to the touch
