top of page
SNACKS + DESSERTS
BLUEBERRY COCONUT FLOUR MUFFINS
Ingredients:
-
3 large eggs
-
3 tablespoons of coconut oil (melted)
-
3 tablespoons honey
-
1 teaspoon vanilla extract
-
1/3 cup coconut flour
-
1/2 teaspoon baking powder
-
1/2 cup blueberries
Directions:
1.) Preheat over to 350 degrees
2.) Grease a 6 hole muffin tin with a little coconut oil
3.) Place all of the ingredients (apart from the blueberries) into a blender and blend until smooth
4.) Fold in the blueberries and divide the batter between the 6 muffin holes
5.) Bake for 14-16 minutes until slightly golden and firm to the touch
​
bottom of page