CHIPOTLE CHICKEN QUINOA BOWL
Ingredients:
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1 tablespoon finely chopped chipotle peppers
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1 tablespoon extra virgin olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1 pound grassfed chicken breast
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1/4 teaspoon salt
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2 cups cooked quinoa
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2 cups shredded romain lettuce
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1 cup canned pinto beans rinsed
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1 diced avocado
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1/4 cup prepared pico de gallo or salsa
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1/4 cup cheese (optional)
Directions:
1.) Preheat broiler to medium-high
2.) Combine chipotle peppers, oil, garlic powder, cumin in a small bowl
3.) Rim a baking sheet with oil, put chicken on the sheet and season with salt. Broil the chicken for 9 minutes
4.) Turn the chicken and brush it with the chipotle glaze and broil for 9 more minutes and chop into bite size pieces
5.) Cook/prepare quinoa using directions on the given box
6.) Assemble bowl with quinoa, chicken, lettuce, beans, avocado, pico de gallo/salsa, and cheese
