

Middleton Chiropractic & Wellness

LUNCH

CHIPOTLE CHICKEN QUINOA BOWL
Ingredients:
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1 tablespoon finely chopped chipotle peppers
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1 tablespoon extra virgin olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon ground cumin
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1 pound grassfed chicken breast
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1/4 teaspoon salt
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2 cups cooked quinoa
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2 cups shredded romain lettuce
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1 cup canned pinto beans rinsed
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1 diced avocado
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1/4 cup prepared pico de gallo or salsa
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1/4 cup cheese (optional)